{"publishers": ["Academic Press"], "table_of_contents": [{"level": 0, "title": "v. 1. Fundamental aspects.", "type": {"key": "/type/toc_item"}}, {"level": 0, "title": "v. 2. Industrial aspects.", "type": {"key": "/type/toc_item"}}], "lc_classifications": ["TP415 .W55"], "key": "/books/OL5949005M", "authors": [{"key": "/authors/OL548899A"}], "publish_places": ["New York"], "contributions": ["Paschall, Eugene F. joint ed."], "pagination": "2 v.", "classifications": {}, "source_records": ["marc:marc_loc_2016/BooksAll.2016.part06.utf8:26600675:830", "ia:starchchemistryt0002whis", "marc:marc_columbia/Columbia-extract-20221130-006.mrc:189920210:1288", "marc:harvard_bibliographic_metadata/20220215_018.bib.mrc:38677639:1632"], "title": "Starch: chemistry and technology", "lccn": ["65021330"], "notes": "Includes bibliographical references.", "identifiers": {}, "languages": [{"key": "/languages/eng"}], "dewey_decimal_class": ["664.2"], "subjects": ["Starch."], "publish_date": "1965", "publish_country": "xx ", "by_statement": "edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.", "oclc_numbers": ["1330825"], "works": [{"key": "/works/OL3371203W"}], "type": {"key": "/type/edition"}, "covers": [13144477], "ocaid": "starchchemistryt0002whis", "latest_revision": 7, "revision": 7, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2025-10-04T08:26:39.389672"}}