{"publishers": ["Rizzoli", "Distributed by St. Martin's Press", "Rizzoli International Publications, Incorporated"], "identifiers": {"goodreads": ["1148755"], "librarything": ["94346"]}, "subtitle": "basic tools, recipes, and tips for a complete kitchen", "isbn_10": ["084782263X"], "covers": [643745], "lc_classifications": ["TX656 .M385 2000", "TX656.M385 2000"], "key": "/books/OL58496M", "authors": [{"key": "/authors/OL38705A"}], "ocaid": "essentialkitchen0000mcfa", "publish_places": ["New York"], "lccn": ["99079789"], "uri_descriptions": ["Contributor biographical information", "Publisher description"], "pagination": "144 p. :", "source_records": ["marc:marc_records_scriblio_net/part28.dat:25462760:1020", "marc:marc_loc_updates/v38.i34.records.utf8:8096537:1020", "amazon:084782263X", "ia:essentialkitchen0000mcfa", "marc:marc_loc_2016/BooksAll.2016.part28.utf8:33037706:1020", "promise:bwb_daily_pallets_2022-10-26", "bwb:9780847822638", "marc:harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:716398902:838"], "title": "The essential kitchen", "url": ["http://www.loc.gov/catdir/bios/hol056/99079789.html", "http://www.loc.gov/catdir/description/hol057/99079789.html"], "notes": {"type": "/type/text", "value": "Includes some folded pages."}, "number_of_pages": 144, "languages": [{"key": "/languages/eng"}], "dewey_decimal_class": ["683/.82"], "subjects": ["Kitchen utensils", "Cookery"], "publish_date": "2000", "publish_country": "nyu", "by_statement": "Christine McFadden ; foreword by Charlie Trotter ; photography by Mark Williams.", "oclc_numbers": ["44501744"], "works": [{"key": "/works/OL544484W"}], "type": {"key": "/type/edition"}, "uris": ["http://www.loc.gov/catdir/bios/hol056/99079789.html", "http://www.loc.gov/catdir/description/hol057/99079789.html"], "local_id": ["urn:bwbsku:O8-CYB-667"], "latest_revision": 13, "revision": 13, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2024-08-16T07:42:36.288528"}}