{"type": {"key": "/type/edition"}, "authors": [{"key": "/authors/OL7758468A"}], "dewey_decimal_class": ["338.47664"], "isbn_13": ["9781398619074"], "languages": [{"key": "/languages/eng"}], "number_of_pages": 344, "publish_date": "2025", "publishers": ["Kogan Page, Limited"], "source_records": ["bwb:9781398619074"], "title": "Food Supply Chain Management and Logistics", "weight": "0.666", "subtitle": "Understanding the Challenges of Production, Operation and Sustainability in the Food Industry", "full_title": "Food Supply Chain Management and Logistics Understanding the Challenges of Production, Operation and Sustainability in the Food Industry", "works": [{"key": "/works/OL20473345W"}], "key": "/books/OL57522508M", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2025-01-24T20:17:53.454614"}, "last_modified": {"type": "/type/datetime", "value": "2025-01-24T20:17:53.454614"}}