{"publishers": ["Harper & Row"], "identifiers": {"librarything": ["551825"]}, "lc_classifications": ["TX723"], "latest_revision": 6, "key": "/books/OL5751007M", "authors": [{"key": "/authors/OL2100287A"}], "publish_places": ["New York"], "languages": [{"key": "/languages/eng"}], "pagination": "xi, 244 p.", "source_records": ["marc:marc_records_scriblio_net/part06.dat:166192687:472", "marc:marc_loc_updates/v38.i26.records.utf8:2645501:502", "marc:marc_loc_updates/v40.i04.records.utf8:1413762:536", "marc:marc_loc_2016/BooksAll.2016.part07.utf8:67128067:536"], "title": "Leone's Italian cookbook.", "dewey_decimal_class": ["641.5945"], "number_of_pages": 244, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "edition_name": "Large type ed.", "lccn": ["71003863"], "subjects": ["Cookery, Italian"], "publish_date": "1969", "publish_country": "nyu", "last_modified": {"type": "/type/datetime", "value": "2020-10-05T02:53:42.128161"}, "works": [{"key": "/works/OL178296W"}], "type": {"key": "/type/edition"}, "revision": 6}