An edition of Conditions recommandées pour l'entreposage frigorifique des produits périssables (1967)

Conditions recommandées pour l'entreposage frigorifique des produits périssables.

2e édition. Recommended conditions for cold storage of perishable produce. 2nd edition.

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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Conditions recommandées pour l'entreposage frigorifique des produits périssables (1967)

Conditions recommandées pour l'entreposage frigorifique des produits périssables.

2e édition. Recommended conditions for cold storage of perishable produce. 2nd edition.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Institut international du froid
Language
French
Pages
104

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Subjects
Farm produce, Storage, Cold storage

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Edition Availability
Cover of: Conditions recommandées pour l'entreposage frigorifique des produits périssables.
Conditions recommandées pour l'entreposage frigorifique des produits périssables.
1967, Institut international du froid
in French - 2e édition. Recommended conditions for cold storage of perishable produce. 2nd edition.
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Book Details

Edition Notes

At head of title : Institut international du froid.
First ed. published in 1959 under title : Conditions recommandées pour l'entreposage frigorifique des denrées périssables.

Published in
Paris

Classifications

Dewey Decimal Class
664/.02852
Library of Congress
TP493 .I53 1967

The Physical Object

Pagination
104 p.
Number of pages
104

ID Numbers

Open Library
OL5649067M
LCCN
68086239

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record