An edition of Foods (1967)

Foods

an introductory college course

5th ed.

by

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Foods
[by] Gladys E. Vail [and other ...
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Last edited by MARC Bot
January 2, 2023 | History
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An edition of Foods (1967)

Foods

an introductory college course

5th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
693

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Subjects
Food, Cookery, Cooking, Textbooks

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Edition Availability
Cover of: Foods
Foods: an introductory college course
1967, Houghton Mifflin
in English - 5th ed.
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Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies.
First-4th ed. by M. M. Justin.

Published in
Boston

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX353 .F67

The Physical Object

Pagination
viii, 693 p.
Number of pages
693

ID Numbers

Open Library
OL5530576M
LCCN
67005737
OCLC/WorldCat
501475

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 2, 2023 Edited by MARC Bot import existing book
October 4, 2020 Edited by MARC Bot import existing book
February 5, 2019 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record