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Cheeses of the world

by: United States. Agricultural Research Service. Dairy Products Laboratory

Publication date: 1972

Topics: Cheese

Publisher: New York, Dover Publications

Collection: internetarchivebooks

Contributor: Internet Archive

Language: English

Reprint of the 1969 ed., which was issued as no. 54 of the U.S. Dept. of Agriculture, Agriculture handbook, under title: Cheese varieties and descriptions

Bibliography: p. 141-143

Addeddate: 2012-02-16 17:43:37

Bookplateleaf: 0004

Boxid: IA149324

Camera: Canon EOS 5D Mark II

City: New York

Donor: alibris

Edition: Dover ed.

External-identifier: urn:oclc:record:894755773

Extramarc: University of Alberta Libraries

Foldoutcount: 0

Identifier: cheesesofworld00unit

Identifier-ark: ark:/13960/t25b17t9q

Full catalog record: MARCXML

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