COFFEE WAS FIRST prepared not as a beverage but as a food.
An edition of The book of coffee & tea
(1975)
The book of coffee & tea
a guide to the appreciation of fine coffees, teas, and herbal beverages
by Joel Schapira
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Previews available in: English
Subjects
Tea, Coffee, Herbal teas, Cookery (Coffee), Cookery (Tea), Coffee., Cooking (Tea), Cooking (Coffee)Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
The book of coffee & tea: a guide to the appreciation of fine coffees, teas, and herbal beverages
1996, St. Martin's Griffin
in English
- 2nd rev. ed.
0312140991 9780312140991
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2
The book of coffee and tea: A guide to the appreciation of fine coffees, teas, and herbal beverages
1982, St. Martin's Press
in English
- 2nd ed.
0312088221 9780312088224
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3
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4
The book of coffee & tea: a guide to the appreciation of fine coffees, teas, and herbal beverages
1975, St. Martin's Press
in English
|
aaaa
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5
The Book of Coffee and Tea: A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages
December 1975, St Martins Pr
Hardcover
0312088205 9780312088200
|
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Book Details
Edition Notes
Bibliography: p. 303-304.
Includes index.
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History
- Created April 1, 2008
- 4 revisions
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| October 7, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |