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Previews available in: English
Subjects
American Cookery, American Cooking, CookingShowing 6 featured editions. View all 6 editions?
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The Good housekeeping cook book.
1944, Farrar & Rinehart, inc.
in English
- 7th edition. Completely rev. ed.
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The Good housekeeping cook book.
1942, International Readers League, Periodical Publishers Service Bureau, inc.
in English
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Good housekeeping cook book: recipes and methods for every day and every occasion
1933, Good housekeeping
in English
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Book Details
Published in
New York
Table of Contents
BEFORE YOU COOK
Page 11
APPETIZERS AND SNACKS
Page 31
SOUPS
Page 45
MEATS
Page 59
POULTRY
Page 169
FISH & SHELLFISH
Page 209
GAMES & WILD BIRDS
Page 247
MAIN DISHES
Page 253
EGGS
Page 269
CHEESE
Page 283
RICE & PASTA
Page 297
VEGETABLES
Page 311
FRUITS
Page 353
RELISHES & GARNISHES
Page 377
SALADS & DRESSINGS
Page 389
QUICK BREADS
Page 413
YEAST BREADS
Page 435
SANDWICHES
Page 463
DESSERTS
Page 477
PIES
Page 501
CAKES & FROSTING
Page 525
COOKIES
Page 553
ICE CREAMS & SHERBERTS
Page 571
CANDY
Page 583
BEVERAGES
Page 595
WINES
Page 613
COOKING OUTDOORS
Page 621
COOKING FOR TWO
Page 639
COOKING FOR A CROWD
Page 651
FOR CALORIE WATCHERS
Page 669
CANNING PRESERVING & FREEZING
Page 691
STORAGE
Page 719
MEAL PLANNING
Page 727
ENTERTAINING
Page 735
INDEX
Page 755
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 23 revisions
December 17, 2022 | Edited by ImportBot | import existing book |
October 7, 2020 | Edited by MARC Bot | import existing book |
January 27, 2012 | Edited by ImportBot | import new book |
January 27, 2012 | Edited by ImportBot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |