An edition of Kolloidchemie des Fleisches (1972)

Kolloidchemie des Fleisches.

Das Wasserbindungsvermogen d. Muskeleiweisses in Theorie u. Praxis.

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Kolloidchemie des Fleisches.
Reiner Hamm, Reiner Hamm
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Notes

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Last edited by MARC Bot
October 6, 2020 | History
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An edition of Kolloidchemie des Fleisches (1972)

Kolloidchemie des Fleisches.

Das Wasserbindungsvermogen d. Muskeleiweisses in Theorie u. Praxis.

by

  • 1 Want to read

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Publish Date
Publisher
Parey
Language
German
Pages
275

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Subjects

Meat, Muscles, Water in the body
Edition Availability
Cover of: Kolloidchemie des Fleisches.
Kolloidchemie des Fleisches.: Das Wasserbindungsvermogen d. Muskeleiweisses in Theorie u. Praxis.
1972, Parey
in German

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Book Details

Edition Notes

Bibliography: p. [224]-266.

Published in
Berlin, Hamburg

Classifications

Library of Congress
TX556.M4 H35

The Physical Object

Pagination
275 p. with 75 illus.
Number of pages
275

Edition Identifiers

Open Library
OL5361297M
ISBN 10
3489695143
LCCN
72326729
OCLC/WorldCat
1001250

Work Identifiers

Work ID
OL7174992W

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