Kolloidchemie des Fleisches.
Reiner Hamm
An edition of Kolloidchemie des Fleisches (1972)

Kolloidchemie des Fleisches.

Das Wasserbindungsvermogen d. Muskeleiweisses in Theorie u. Praxis.

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Last edited by MARC Bot
October 6, 2020 | History
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An edition of Kolloidchemie des Fleisches (1972)

Kolloidchemie des Fleisches.

Das Wasserbindungsvermogen d. Muskeleiweisses in Theorie u. Praxis.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Publish Date
Publisher
Parey
Language
German
Pages
275

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Subjects
Meat, Muscles, Water in the body

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Edition Availability
Cover of: Kolloidchemie des Fleisches.
Kolloidchemie des Fleisches.: Das Wasserbindungsvermogen d. Muskeleiweisses in Theorie u. Praxis.
1972, Parey
in German
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Book Details

Published in

Berlin, Hamburg

Edition Notes

Bibliography: p. [224]-266.

Classifications

Library of Congress
TX556.M4 H35

The Physical Object

Pagination
275 p. with 75 illus.
Number of pages
275

ID Numbers

Open Library
OL5361297M
ISBN 10
3489695143
LCCN
72326729
OCLC/WorldCat
1001250

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 6, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.