An edition of Cutting-up in the kitchen (1975)

Cutting-up in the kitchen

the butcher's guide to saving money on meat & poultry

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Last edited by ImportBot
November 15, 2022 | History
An edition of Cutting-up in the kitchen (1975)

Cutting-up in the kitchen

the butcher's guide to saving money on meat & poultry

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Chronicle Books
Language
English
Pages
216

Buy this book

Previews available in: English

Book Details


Published in

San Francisco

Edition Notes

Bibliography: p. 202-203.
Includes index.

Classifications

Dewey Decimal Class
641.3/6
Library of Congress
TX373 .E4, TX373.E4

The Physical Object

Pagination
216 p. :
Number of pages
216

ID Numbers

Open Library
OL5202065M
Internet Archive
cuttingupinkitch00elli
ISBN 10
0877010714
LCCN
75026502
Library Thing
99287
Goodreads
439927

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2022 Edited by ImportBot import existing book
November 11, 2022 Edited by ImportBot import existing book
December 26, 2021 Edited by ImportBot import existing book
October 8, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.