An edition of The food co-op handbook (1975)

The food co-op handbook

how to bypass supermarkets to control the quality and price of your food.

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Last edited by ImportBot
August 12, 2011 | History
An edition of The food co-op handbook (1975)

The food co-op handbook

how to bypass supermarkets to control the quality and price of your food.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Houghton Mifflin
Language
English
Pages
382

Buy this book

Previews available in: English

Book Details


Published in

Boston

Edition Notes

Includes bibliographies and index.

Classifications

Dewey Decimal Class
658.8/707
Library of Congress
HD3284 .C574 1975

The Physical Object

Pagination
xvi, 382 p. :
Number of pages
382

ID Numbers

Open Library
OL5199327M
Internet Archive
foodcoophandbook00coop
ISBN 10
0395215986
LCCN
75022470
Library Thing
1679614
Goodreads
1803711

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 12, 2011 Edited by ImportBot add ia_box_id to scanned books
July 6, 2011 Edited by ImportBot import new book
December 16, 2010 Edited by ImportBot Found a matching record from Internet Archive .
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.