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We need a book cover for: Theory manual of culinary training
Last edited by WorkBot
December 14, 2009 | History
Theory manual of culinary training
John R. Bateman

Theory manual of culinary training
2d ed.
compiled by John R. Bateman and Arthur L. Brown.

Published by Curriculum Development Branch, Division of Post-Secondary Education, Dept. of Education, Province of British Columbia in [Victoria?] .
Written in English.

Edition Notes

Includes indexes.


Dewey Decimal Class 642/.5
Library of Congress TX911 .B33 1975

The Physical Object

Pagination 510 p. in various pagings :
Number of pages 510

ID Numbers

Open Library OL4946857M
LC Control Number 76374670


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History Created April 1, 2008 · 2 revisions
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December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.