An edition of Modern dairy products
(1965)
Modern dairy products
composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
3d ed., completely rev. and enl.
by Lincoln Maximilian Lampert
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Subjects
Milk, Dairy productsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
1975, Chemical Pub. Co.
in English
- 3d ed., completely rev. and enl.
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2
Modern dairy products: composition, food value, processing chemistry, bacteriology, testing imitation dairy products.
1970, Chemical Publishing
in English
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3
Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing.
1965, Chemical Pub. Co.
in English
|
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Book Details
Edition Notes
Includes bibliographies and index.
First ed. published in 1947 under title: Milk and dairy products.
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- Created April 1, 2008
- 4 revisions
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| October 12, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| August 28, 2009 | Edited by 59.92.106.8 | Edited without comment. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |