An edition of A world of menus and recipes
(1970)
A world of menus and recipes
over 600 recipes with guides to wines, shopping & serving.
by Gertrude (Bosworth) Crum
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Previews available in: English
Subjects
International Cookery, Menus, International cookingShowing 1 featured edition. View all 1 editions?
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A world of menus and recipes: over 600 recipes with guides to wines, shopping & serving.
1970, Bobbs-Merrill
in English
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Book Details
Published in
Indianapolis
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History
- Created April 1, 2008
- 7 revisions
| October 11, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| March 3, 2011 | Edited by EdwardBot | Added new cover |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |