{"publishers": ["Dover Publications"], "identifiers": {"librarything": ["1926710"], "goodreads": ["1130655"]}, "subtitle": "a complete guide for the beginner or expert", "isbn_10": ["0486232018"], "subject_place": ["United States."], "covers": [309208], "lc_classifications": ["SF487 .F56 1977", "SF487", "SF487 .F56 1975"], "key": "/books/OL4885573M", "authors": [{"key": "/authors/OL157218A"}], "ocaid": "abcofpoultryrais00flor", "publish_places": ["New York"], "subjects": ["Chickens.", "Chickens -- United States."], "languages": [{"key": "/languages/eng"}], "pagination": "vi, 142 p. :", "source_records": ["ia:abcofpoultryrais00flor", "marc:marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run01.mrc:76787458:1547", "bwb:9780486232010", "marc:marc_loc_2016/BooksAll.2016.part09.utf8:23761148:956", "marc:marc_loc_2016/BooksAll.2016.part09.utf8:176393700:674", "promise:bwb_daily_pallets_2022-11-02", "marc:harvard_bibliographic_metadata/20220215_015.bib.mrc:13637970:2928"], "title": "ABC of poultry raising", "dewey_decimal_class": ["636.5/08"], "notes": {"type": "/type/text", "value": "Includes index."}, "number_of_pages": 142, "edition_name": "2d rev. ed.", "lccn": ["76015692", "75008092"], "local_id": ["urn:sfpl:31223033532012", "urn:bwbsku:P8-AAD-869"], "publish_date": "1977", "publish_country": "nyu", "by_statement": "by J. H. Florea.", "works": [{"key": "/works/OL1479575W"}], "type": {"key": "/type/edition"}, "oclc_numbers": ["3521714"], "latest_revision": 13, "revision": 13, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2025-08-26T11:44:49.079776"}}