An edition of A book of Mediterranean food (1950)

A book of Mediterranean food

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A book of Mediterranean food
Elizabeth David
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Last edited by MARC Bot
May 28, 2023 | History
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An edition of A book of Mediterranean food (1950)

A book of Mediterranean food

by and

  • 0 Ratings
  • 12 Want to read
  • 0 Currently reading
  • 2 Have read

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Publish Date
Publisher
Penguin Books
Language
English
Pages
207

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Previews available in: English

Subjects
Cookery, Mediterranean Cookery, Cooking, mediterranean, Cooking, french, Cooking, greek, Cooking, italian, Mediterranean Cooking
Places
Mediterranean

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Edition Availability
Cover of: A book of Mediterranean food
A book of Mediterranean food
1991, Penguin Books
in English - 2nd rev ed / reprinted witha new introduction.
Libraries near you: WorldCat
Cover of: A book of Mediterranean food
A book of Mediterranean food
1955, Penguin Books
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: A book of Mediterranean food.
A book of Mediterranean food.
1950, Lehmann
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Harmondsworth [Eng.], New York
Series
Penguin handbooks -- PH27
Other Titles
Mediterranean food

Classifications

Dewey Decimal Class
641.594
Library of Congress
TX725.M35 D36 1955

The Physical Object

Pagination
207 p.
Number of pages
207

ID Numbers

Open Library
OL48028125M
OCLC/WorldCat
5393188

Source records

harvard_bibliographic_metadata record

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May 28, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record