{"notes": {"type": "/type/text", "value": "Page [283]-291 blank for notes."}, "identifiers": {"goodreads": ["3922564"]}, "title": "Cooperative education workbook for foodservice/hospitality", "authors": [{"key": "/authors/OL216223A"}], "publish_date": "1979", "publishers": ["CBI Pub. Co."], "isbn_10": ["0843621176"], "lc_classifications": ["TX911.2 .M54"], "publish_places": ["Boston"], "pagination": "ix, 291 p. ;", "source_records": ["marc:marc_loc_2016/BooksAll.2016.part11.utf8:61403671:657", "bwb:9780843621174", "ia:cooperativeeduca0000mill", "promise:bwb_daily_pallets_2021-02-12"], "dewey_decimal_class": ["642/.5/071"], "languages": [{"key": "/languages/eng"}], "lccn": ["78023193"], "subjects": ["Food service.", "Restaurants.", "Hotels."], "publish_country": "mau", "by_statement": "Jack E. Miller.", "oclc_numbers": ["4504480"], "type": {"key": "/type/edition"}, "ocaid": "cooperativeeduca0000mill", "key": "/books/OL4733949M", "number_of_pages": 291, "works": [{"key": "/works/OL1802198W"}], "covers": [13101098], "local_id": ["urn:bwbsku:P3-DDG-627"], "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2023-01-15T04:13:59.846513"}}