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Buy this book
Imagine:
-
thick Italian tomato sauce from scratch in 15 minutes instead of 2 hours
-
tangy Boston baked beans in 80 minutes instead of 8 hours
-
rich brown beef stock in 30 minutes instead of 6 hours
-
a 2-minute ham and cheese custard souffle
- spicy English applesauce in 8 minutes
Pressure Cookery Perfected gives a brand-new look and taste to a wonderful cooking technique. This up-to-the-minute book can be used with the cooker you’ve kept on the top shelf for years, the new stovetop models and two ultramodern appliances, the “Wee Cookerie" and the “Chicken Bucket."
Here are just a few of the month-watering recipes to be found in Pressure Cookery Perfected:
Rich homemade stocks
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Golden chicken stock
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Aromatic mushroom bouillon
Party-pleasing appetizers
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Chinese heel-rice meatballs
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Clam-stuffed cherry tomatoes
Hearty soups
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Cream of fresh green asparagus with lamb cubes
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Beef boil with cornmeal cheese dumplings
Old favorite and exciting new whole-meal dishes with meat
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The greatest and most authentic Texas chili con carne
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Beef pot roast with fruits and olives
Flavor-packed meals with chicken and other birds
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Pressure-fried southern-style chicken
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Braised duck with Bing cherries in red wine
One-dish meals with fish
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Baltimore bouillabaisse
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Crispy batter-dipped pressure-fried fish fillets
Melt-in-your-mouth steamed breads
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Historic Boston brown bread
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Lemon-orange bread with walnut quarters
Sweet dessert custards and succulent steamed fruit puddings
-
Peppermint and pistachio soufflé custard
-
English Christmas plum pudding
- Steamed cherry and loganberry pudding
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Pressure cookery, Pressure cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York
Table of Contents
Introduction.
Convenience Cooking with Natural Foods
Page 11
Chapter 1.
The Machines That Do the Miraculous Work in Your Kitchen
Page 17
Chapter 2.
The Basic Techniques of the Pressure Cooker
Page 23
Chapter 3.
Basic Recipes: Bouillons and Stocks
Page 34
Chapter 4.
Basic Recipes: Sauces
Page 38
Chapter 5.
Basic Recipes: Hot Appetizers
Page 45
Chapter 6.
One-Dish-Meal Soups
Page 52
Chapter 7.
One-Dish Bean Pots
Page 61
Chapter 8.
One-Dish Meals with Rice
Page 70
Chapter 9.
One-Dish Meals with Beef
Page 76
Chapter 10.
One-Dish Meals with Lamb
Page 95
Chapter 11.
One-Dish Meals with Pork
Page 103
Chapter 12.
One-Dish Meals with Veal
Page 116
Chapter 13.
One-Dish Meals with Chicken and Other Birds
Page 124
Chapter 14.
One-Dish Meals with Game Animals
Page 146
Chapter 15.
One-Dish Meals with Low-Budget Meats
Page 154
Chapter 16.
One-Dish Meals with Fish
Page 162
Chapter 17.
One-Dish Savory Custards and Soufflés
Page 174
Chapter 18.
One-Dish Vegetarian
Page 182
Chapter 19.
More Basic Recipes: Vegetable Side Dishes
Page 189
Chapter 20.
More Basic Recipes: Steamed Breads
Page 206
Chapter 21.
More Basic Recipes: Sweet Dessert Soufflé Custards
Page 213
Chapter 22.
More Basic Recipes: Steamed Fruit Puddings
Page 219
Index
Page 227
Edition Notes
Includes index.
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- Created April 1, 2008
- 10 revisions
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November 15, 2022 | Edited by ImportBot | import existing book |
October 15, 2020 | Edited by MARC Bot | import existing book |
September 2, 2017 | Edited by Drini | m: fix toc typo |
September 2, 2017 | Edited by Drini | added info from scan |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |