An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology

2d ed.

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Cover of: Practical food microbiology and technology by Harry H. Weiser
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Last edited by MARC Bot
October 13, 2020 | History
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An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology

2d ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
388

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Previews available in: English

Subjects
Food, Microbiology, Microbiologie des aliments, Altération, Lebensmitteltechnologie, Lebensmittelmikrobiologie, Food-Processing Industry, Food Microbiology, Élelmiszer-mikrobiológia, Microbiologie, Aliments

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Edition Availability
Cover of: Practical food microbiology and technology
Practical food microbiology and technology
1971, Avi Pub. Co.
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, AVI Publishing Company
in English
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, Avi
in English
Libraries near you: WorldCat

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Book Details

Published in

Westport, Conn

Edition Notes

Includes bibliographies.

Classifications

Dewey Decimal Class
576.1/63
Library of Congress
QR115 .W38 1971

The Physical Object

Pagination
xii, 388 p.
Number of pages
388

ID Numbers

Open Library
OL4577573M
Internet Archive
practicalfoodmic0000weis
ISBN 10
0870550640
LCCN
77145850
Goodreads
4257900

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 13, 2020 Edited by MARC Bot import existing book
November 23, 2019 Edited by ImportBot import existing book
May 17, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.