An edition of Food proteins
(1977)
Food proteins
by John R. Whitaker
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Book Details
Published in
Westport, Conn
Edition Notes
Bibliography: p. 592-594.
Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes index.
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- Created April 1, 2008
- 8 revisions
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| December 13, 2023 | Edited by MARC Bot | import existing book |
| January 10, 2023 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2017 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |