Ancient Roman feasts and recipes adapted for modern cooking =

De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam

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Last edited by MARC Bot
November 29, 2023 | History

Ancient Roman feasts and recipes adapted for modern cooking =

De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts.

Publish Date
Publisher
E. A. Seemann Pub.
Language
English
Pages
144

Buy this book

Previews available in: English

Book Details


Published in

Miami, Fla

Edition Notes

Bibliography: p. [142]
Includes index.

Classifications

Dewey Decimal Class
641.5/937
Library of Congress
TX725.A1 S57

The Physical Object

Pagination
144 p. :
Number of pages
144

ID Numbers

Open Library
OL4542185M
Internet Archive
ancientromanfeas0000solo
ISBN 10
0912458992
LCCN
77009044
OCLC/WorldCat
3071874
Library Thing
2634806
Goodreads
2535948

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2023 Edited by MARC Bot import existing book
October 13, 2020 Edited by MARC Bot import existing book
May 15, 2020 Edited by CoverBot Added new cover
October 10, 2019 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.