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Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts.
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Previews available in: English
Subjects
Dinners and dining, History, Roman Cookery, Roman CookingShowing 2 featured editions. View all 2 editions?
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Ancient Roman feasts and recipes adapted for modern cooking =: De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam
1977, E. A. Seemann Pub.
in English
0912458992 9780912458991
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Book Details
Published in
Miami, Fla
Edition Notes
Bibliography: p. [142]
Includes index.
Classifications
The Physical Object
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- Created April 1, 2008
- 10 revisions
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November 29, 2023 | Edited by MARC Bot | import existing book |
October 13, 2020 | Edited by MARC Bot | import existing book |
May 15, 2020 | Edited by CoverBot | Added new cover |
October 10, 2019 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |