Cover of: The Great cooks' guide to breads |

The Great cooks' guide to breads

America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

1st ed.

Published by Random House in New York .
Written in English.

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Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX769 .G73

The Physical Object

Pagination
58 p. :
Number of pages
58

ID Numbers

Open Library
OL4539630M
Internet Archive
greatcooksguide000newy
ISBN 10
0394734211
LC Control Number
77005971
OCLC/WorldCat
3119732
Library Thing
2937905
Goodreads
944215
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History

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October 4, 2011 Edited by ImportBot import new book
August 23, 2011 Edited by ImportBot import new book
August 12, 2011 Edited by ImportBot import new book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.