An edition of The Great cooks' guide to breads
(1977)
The Great cooks' guide to breads
America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1st ed.
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The Great cooks' guide to breads: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
0394734211 9780394734217
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- Created April 1, 2008
- 8 revisions
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| October 13, 2020 | Edited by MARC Bot | import existing book |
| October 4, 2011 | Edited by ImportBot | import new book |
| August 23, 2011 | Edited by ImportBot | import new book |
| August 12, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |