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Subjects
Ham, Cookery (Meat), Cooking (Meat), Cooking (Ham), Cooking, EntertainingEdition | Availability |
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De Virginia hambook: recipes, party suggestions, dances, luncheon parties, menus, philosophy
1935, Dietz Press
in English
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Book Details
Edition Notes
"Published at the request of several ladies."
Frieda Meredith Dietz named as editor in later editions.
Blank pages for "Notes" ([9] at end).
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- Created January 5, 2023
- 1 revision
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January 5, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |