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Subjects
Tempeh, Cookery (Tempeh), Cooking (Tempeh)Edition | Availability |
---|---|
1
Tempeh production: a craft and technical manual
1986, Soyfoods Center
in English
- 2nd ed.
0933332238 9780933332232
|
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Libraries near you:
WorldCat
|
2
Tempeh production: a craft and technical manual
1980, New-Age Foods
in English
- 1st ed.
0933332025 9780933332027
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 169-170) and index.
"The book of tempeh: volume II."
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The Physical Object
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- Created April 1, 2008
- 2 revisions
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October 18, 2009 | Edited by WorkBot | add edition to work page |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |