Pearson's chemical analysis of foods
Harold Egan
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Pearson's chemical analysis of foods

8th ed.

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Published by Churchill Livingstone in Edinburgh, New York .
Written in English.

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Edition Notes

Includes bibliographies and index.
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.

Other Titles
Chemical analysis of foods.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .E585 1981

The Physical Object

Pagination
vi, 591 p. :
Number of pages
591

ID Numbers

Open Library
OL4116659M
ISBN 10
044302149X
LC Control Number
80041948
Goodreads
5883532
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History

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April 16, 2010 Edited by bgimpertBot Added goodreads ID.
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April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.