Pearson's chemical analysis of foods
Harold Egan

Pearson's chemical analysis of foods

8th ed.

Published by Churchill Livingstone in Edinburgh, New York .
Written in English.

Edition Notes

Includes bibliographies and index.
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.

Other Titles Chemical analysis of foods.

Classifications

Dewey Decimal Class 664/.07
Library of Congress TX545 .E585 1981

The Physical Object

Pagination vi, 591 p. :
Number of pages 591

ID Numbers

Open Library OL4116659M
ISBN 10 044302149X
LC Control Number 80041948
Goodreads 5883532

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History Created April 1, 2008 · 7 revisions Download catalog record: RDF / JSON / OPDS

April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 9, 2010 Edited by 59.162.217.81 Edited without comment.
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December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.