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We need a book cover for: Pearson's chemical analysis of foods
Last edited by bgimpertBot
April 16, 2010 | History
Pearson's chemical analysis of foods
Harold Egan

Pearson's chemical analysis of foods
8th ed.
Harold Egan, Ronald S. Kirk, Ronald Sawyer.

Published by Churchill Livingstone in Edinburgh, New York .
Written in English.

Edition Notes

Includes bibliographies and index.
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.

Other Titles Chemical analysis of foods.

Classifications

Dewey Decimal Class 664/.07
Library of Congress TX545 .E585 1981

The Physical Object

Pagination vi, 591 p. :
Number of pages 591

ID Numbers

Open Library OL4116659M
ISBN 10 044302149X
LC Control Number 80041948
Goodreads 5883532

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History Created April 1, 2008 · 7 revisions
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April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 9, 2010 Edited by 59.162.217.81 Edited without comment.
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.