{"type": {"key": "/type/edition"}, "publish_date": "2004", "publish_country": "enk", "languages": [{"key": "/languages/eng"}], "authors": [{"key": "/authors/OL3160011A"}], "oclc_numbers": ["63132472"], "dewey_decimal_class": ["613.2"], "notes": {"type": "/type/text", "value": "Includes index."}, "subjects": ["Nutrition", "Diet", "Nutritional Physiological Phenomena", "Alimentation"], "title": "Intermediate nutrition & health", "subtitle": "an introduction to the subject of food, nutrition and health", "by_statement": "Mabel Blades", "publishers": ["Highfield"], "publish_places": ["Doncaster"], "isbn_10": ["1904544223"], "isbn_13": ["9781904544227"], "pagination": "144 pages", "number_of_pages": 144, "ocaid": "intermediatenutr0000blad_s0c7", "source_records": ["ia:intermediatenutr0000blad_s0c7", "promise:bwb_daily_pallets_2022-07-11"], "full_title": "Intermediate nutrition & health an introduction to the subject of food, nutrition and health", "covers": [12924837], "works": [{"key": "/works/OL21540498W"}], "key": "/books/OL39808474M", "local_id": ["urn:bwbsku:KR-091-670"], "latest_revision": 2, "revision": 2, "created": {"type": "/type/datetime", "value": "2022-10-01T04:32:32.091238"}, "last_modified": {"type": "/type/datetime", "value": "2022-12-04T23:58:49.479496"}}