{"type": {"key": "/type/edition"}, "publish_date": "2009", "publish_country": "it", "languages": [{"key": "/languages/eng"}], "oclc_numbers": ["858117127"], "dewey_decimal_class": ["641.862 G"], "series": ["Treats just great recipes"], "notes": {"type": "/type/text", "value": "Includes index."}, "authors": [{"key": "/authors/OL393239A"}], "subjects": ["Ice creams, ices"], "title": "Gelato", "by_statement": "[editing: Carla Bardi]", "publishers": ["McRae Books Srl"], "publish_places": ["Florence, Italy"], "isbn_13": ["9788860980847"], "isbn_10": ["8860980844"], "pagination": "64 pages", "number_of_pages": 64, "ocaid": "gelato0000unse", "source_records": ["ia:gelato0000unse"], "full_title": "Gelato", "covers": [12882025], "works": [{"key": "/works/OL28765229W"}], "key": "/books/OL39478917M", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2022-09-02T05:12:29.117357"}, "last_modified": {"type": "/type/datetime", "value": "2022-09-02T05:12:29.117357"}}