{"publishers": ["Periplus Editions", "Distributed in the U.S. by Tuttle"], "identifiers": {"goodreads": ["150783"], "librarything": ["31932"]}, "isbn_10": ["9625934286"], "series": ["Cordon Bleu home collection ;", "5"], "covers": [1052915], "lc_classifications": ["TX803.P8 P64 1998"], "latest_revision": 7, "key": "/books/OL391999M", "ocaid": "potatoes0000unse_z8q8", "publish_places": ["Boston, Mass", "North Clarendon, VT"], "contributions": ["Halsey, Kay."], "pagination": "64 p. :", "source_records": ["marc:marc_records_scriblio_net/part27.dat:101607859:708", "ia:potatoes0000unse_z8q8", "marc:marc_loc_2016/BooksAll.2016.part27.utf8:47112703:708"], "title": "Potatoes", "dewey_decimal_class": ["641.6/521"], "number_of_pages": 64, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "languages": [{"key": "/languages/eng"}], "lccn": ["98065969"], "subjects": ["Cookery (Potatoes)"], "publish_date": "1998", "publish_country": "mau", "last_modified": {"type": "/type/datetime", "value": "2020-11-28T21:04:47.405669"}, "by_statement": "[managing editor, Kay Halsey].", "oclc_numbers": ["40137368"], "works": [{"key": "/works/OL19230460W"}], "type": {"key": "/type/edition"}, "revision": 7}