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Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
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Previews available in: English
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Cooking (Flowers), Edible Plants, History, Cooking (flowers)Showing 2 featured editions. View all 2 editions?
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- Created July 19, 2022
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July 19, 2022 | Created by ImportBot | Imported from Better World Books record |