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Last edited by bgimpertBot
April 16, 2010 | History
Introduction to hotel and restaurant management
edited by Robert A. Brymer.

Introduction to hotel and restaurant management
a book of readings
3rd ed.
edited by Robert A. Brymer.

Published by Kendall/Hunt in Dubuque, Iowa .
Written in English.

Edition Notes

Includes bibliographical references.

Classifications

Dewey Decimal Class 647/.94/068
Library of Congress TX911.3.M27 I57 1981

The Physical Object

Pagination xi, 292 p. :
Number of pages 292

ID Numbers

Open Library OL3864576M
ISBN 10 0840324782
LC Control Number 81185997
Goodreads 3919647

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History Created April 1, 2008 · 2 revisions
Download catalog record: RDF / JSON / OPDS

April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.