Introduction to hotel and restaurant management
a book of readings
edited by Robert A. Brymer.
Written in English.
Includes bibliographical references.
|Dewey Decimal Class||647/.94/068|
|Library of Congress||TX911.3.M27 I57 1981|
The Physical Object
|Pagination||xi, 292 p. :|
|Number of pages||292|
No readable version available.
Physical copy, local WorldCat
History Created April 1, 2008 ·
|April 16, 2010||Edited by bgimpertBot||Added goodreads ID.|
|April 1, 2008||Created by an anonymous user||Initial record created, from Scriblio MARC record.|