An edition of Dairy technology (1999)

Dairy technology

principles of milk properties and processes

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Last edited by ImportBot
January 31, 2023 | History
An edition of Dairy technology (1999)

Dairy technology

principles of milk properties and processes

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
727

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Edition Availability
Cover of: Dairy Technology
Dairy Technology: Principles of Milk Properties and Processes
1999, CRC Press LLC
in English
Cover of: Dairy technology
Dairy technology: principles of milk properties and processes
1999, Marcel Dekker
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 90, Food science and technology (Marcel Dekker, Inc.) ;, 90.

Classifications

Dewey Decimal Class
637/.1
Library of Congress
SF250.5 .D385 1999, SF250.5.D385 1999, SF250.5 .D385 1999eb

The Physical Object

Pagination
xvii, 727 p. :
Number of pages
727

ID Numbers

Open Library
OL383290M
ISBN 10
082470228X
LCCN
98045746
OCLC/WorldCat
44965315
Library Thing
7098937
Goodreads
354913

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 31, 2023 Edited by ImportBot import existing book
January 7, 2023 Edited by MARC Bot import existing book
September 18, 2021 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record