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Previews available in: English
Subjects
Food service, Equipment and supplies, Restaurants, Food service management, Design and construction, TECHNOLOGY & ENGINEERING / Food Science, Kitchens, Restaurants, design and construction, Food industry and trade, Restaurant management, Food service--equipment and supplies, Restaurants--design and construction, Technology & engineering / food science, Tx911.3.m27 k395 2014, 647.95068, Tec012000Showing 3 featured editions. View all 11 editions?
Edition | Availability |
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1
Design and equipment for restaurants and foodservice: a management view
2009, J. Wiley
in English
- 3rd ed.
0471762482 9780471762485
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WorldCat
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2
Design and equipment for restaurants and foodservice: a management view
2006, John Wiley
in English
- 2nd ed.
0471460060 9780471460060
|
eeee
Libraries near you:
WorldCat
|
3
Design and equipment for restaurants and foodservice: a management view
1999, Wiley
in English
0471090689 9780471090687
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 10 revisions
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October 17, 2022 | Edited by ImportBot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
October 13, 2019 | Edited by ImportBot | import existing book |
May 20, 2019 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |