Design and equipment for restaurants and foodservice

a management view

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Last edited by ImportBot
October 17, 2022 | History

Design and equipment for restaurants and foodservice

a management view

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
510

Buy this book

Previews available in: English

Edition Availability
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
2009, J. Wiley
in English - 3rd ed.
Cover of: Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice: a management view
2006, John Wiley
in English - 2nd ed.
Cover of: Design and equipment for restaurants and foodservice

Add another edition?

Book Details


Published in

New York

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
647.95/068/2
Library of Congress
TX911.3.M27 K395 1999, TX911.3.M27K395 1999

The Physical Object

Pagination
xviii, 510 p. :
Number of pages
510

ID Numbers

Open Library
OL382487M
Internet Archive
designequipmentf0000kats
ISBN 10
0471090689
LCCN
98044880
Library Thing
4049326
Goodreads
3914424

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
October 13, 2019 Edited by ImportBot import existing book
May 20, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.