Cover of: Art, culture, and cuisine by Phyllis Pray Bober
An edition of Art, culture, and cuisine (1999)

Art, culture, and cuisine

ancient and medieval gastronomy

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Last edited by MARC Bot
November 28, 2020 | History
An edition of Art, culture, and cuisine (1999)

Art, culture, and cuisine

ancient and medieval gastronomy

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read
Publish Date
Language
English
Pages
442

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Edition Availability
Cover of: Art, Culture, and Cuisine
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
June 1, 2001, University Of Chicago Press
in English
Cover of: Art, culture, and cuisine
Art, culture, and cuisine: ancient and medieval gastronomy
1999, University of Chicago Press
in English

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Book Details


Published in

Chicago

Edition Notes

Includes bibliographical references (p. 389-432) and index.

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX637 .B58 1999, TX637.B58 1999

The Physical Object

Pagination
xix, 442 p. :
Number of pages
442

ID Numbers

Open Library
OL375021M
Internet Archive
artculturecuisin0000bobe
ISBN 10
0226062538
LCCN
98036867
Library Thing
362908
Goodreads
1659178

First Sentence

"FOR ALL LIVING CREATURES, including plants, drives to feed and to reproduce are inborn imperatives for survival not only of the self, but of the species."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2020 Edited by MARC Bot import existing book
October 7, 2020 Edited by ImportBot import existing book
August 12, 2020 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.