An edition of Traditional Fermented Food and Beverages for Improved Livelihoods (2012)

Traditional Fermented Food and Beverages for Improved Livelihoods

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Traditional Fermented Food and Beverages for ...
E. Marshall, D. Mejia
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Traditional Fermented Food and Beverages for Improved Livelihoods (2012)

Traditional Fermented Food and Beverages for Improved Livelihoods

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food & Agriculture Organization of the United Nations
Language
English

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Subjects
Fermented foods, Fermentation products industry, Alcoholic beverages, Non-alcoholic beverages, Small Farms

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Edition Availability
Cover of: Traditional Fermented Food and Beverages for Improved Livelihoods
Traditional Fermented Food and Beverages for Improved Livelihoods
2012, Food & Agriculture Organization of the United Nations
in English
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Book Details

Classifications

Library of Congress
TP371.44 .M38 2011, HD9660.F483 D44 2012

The Physical Object

Pagination
88

ID Numbers

Open Library
OL37153177M
ISBN 13
9789251070741
OCLC/WorldCat
796760611

Source records

Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 13, 2022 Edited by MARC Bot import existing book
February 26, 2022 Created by ImportBot Imported from Better World Books record