{"publishers": ["Wiley"], "number_of_pages": 486, "isbn_10": ["0471252441"], "series": ["Wiley service management series"], "covers": [302635], "lc_classifications": ["TX911 .P62 1999", "TX911.P62 1999"], "url": ["http://www.loc.gov/catdir/toc/onix06/98030333.html"], "key": "/books/OL369659M", "authors": [{"key": "/authors/OL231083A"}], "publish_places": ["New York"], "contributions": ["Barrows, Clayton W."], "uri_descriptions": ["Table of Contents"], "pagination": "xxvi, 486 p. :", "source_records": ["marc:marc_loc_2016/BooksAll.2016.part27.utf8:24058603:918", "bwb:9780471252443"], "title": "Introduction to the hospitality industry", "dewey_decimal_class": ["647.94"], "notes": {"type": "/type/text", "value": "Includes bibliographical references and index."}, "identifiers": {"goodreads": ["3894803"], "librarything": ["1262207"]}, "languages": [{"key": "/languages/eng"}], "lccn": ["98030333"], "subjects": ["Hospitality industry."], "publish_date": "1999", "publish_country": "nyu", "by_statement": "Tom Powers, Clayton W. Barrows.", "oclc_numbers": ["39516114"], "works": [{"key": "/works/OL1927390W"}], "type": {"key": "/type/edition"}, "uris": ["http://www.loc.gov/catdir/toc/onix06/98030333.html"], "latest_revision": 9, "revision": 9, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2022-10-17T19:39:23.161059"}}