Cover of: Food service manager | Kathryn A. Quinlan

About the Edition

Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers.

Edition Notes

Includes bibliographical references (p. 45) and index.

Series
Careers without college, Careers without college (Mankato, Minn.)

Classifications

Dewey Decimal Class
647.94/023
Library of Congress
TX911.3.V62 Q55 1999

The Physical Object

Pagination
48 p. :
Number of pages
48

ID Numbers

Open Library
OL362476M
Internet Archive
foodservicemanag00quin
ISBN 10
0736800344
LC Control Number
98022672
Library Thing
8687867
Goodreads
3978867
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History

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August 18, 2017 Edited by ImportBot import new book
June 25, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 9, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.