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Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. Written by an award-winning Malaysian chef, this is accessible, authentic, contemporary cooking at its very best.
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Subjects
Malaysian Cooking, Cooking, malaysianShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking
2016, Penguin Random House
in English
1473523664 9781473523661
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2
Amazing Malaysian: recipes for vibrant Malaysian home-cooking
2016
in English
0224101544 9780224101547
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WorldCat
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December 29, 2021 | Created by ImportBot | Imported from Better World Books record |