An edition of The food of Japan

The food of Japan

authentic recipes from the land of the rising sun

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The food of Japan
Takayuki Kosaki
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Last edited by ImportBot
April 1, 2008 | History
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An edition of The food of Japan

The food of Japan

authentic recipes from the land of the rising sun

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Periplus Editions, Distributed in the continental USA by the Crossing Press
Language
English
Pages
132

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Previews available in: English

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Edition Availability
Cover of: The food of Japan
The food of Japan: authentic recipes from the land of the rising sun
1998, Periplus Editions, Distributed in the continental USA by the Crossing Press
in English
Libraries near you: WorldCat

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Book Details

Published in

Boston, MA, [Freedom, CA]

Edition Notes

Originally published: 1995.
Includes index.

Classifications

Dewey Decimal Class
641.5952
Library of Congress
TX724.5.J3 K6674 1998

The Physical Object

Pagination
132 p. :
Number of pages
132

ID Numbers

Open Library
OL358241M
ISBN 10
9625933921
LCCN
98018183

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
August 26, 2021 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
June 25, 2010 Edited by IdentifierBot added LibraryThing ID
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.