Food analysis laboratory manual
by S. Suzanne Nielsen
Kluwer Academic/Plenum Publishers
Written in English.
Includes bibliographical references and index.
"Written to accompany the textbook, Food analysis, third ed."
|Series||Food science texts series|
|Other Titles||Food analysis.|
|Dewey Decimal Class||664/.07|
|Library of Congress||TX545 .N47 2003|
The Physical Object
|Pagination||142 p. ;|
|Number of pages||142|
History Created April 1, 2008 ·
|April 16, 2010||Edited by bgimpertBot||Added goodreads ID.|
|April 14, 2010||Edited by Open Library Bot||Linked existing covers to the edition.|
|March 4, 2010||Edited by 220.127.116.11||Edited without comment.|
|December 12, 2009||Edited by WorkBot||link works|
|April 1, 2008||Created by an anonymous user||Initial record created, from Scriblio MARC record.|