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Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
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Previews available in: English
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Food and recipes of the Caribbean
1999, PowerKids Press, Rosen Publishing Group
in English
0823952215 9780823952212
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Book Details
Published in
New York
Edition Notes
Includes index.
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The Physical Object
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- Created April 14, 2010
- 14 revisions
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February 17, 2023 | Edited by ImportBot | import existing book |
December 9, 2022 | Edited by ImportBot | import existing book |
August 15, 2021 | Edited by MARC Bot | import existing book |
November 28, 2020 | Edited by MARC Bot | import existing book |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |