An edition of Cooking the Chinese Way (1982)

Cooking the Chinese way

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Last edited by ImportBot
January 15, 2023 | History
An edition of Cooking the Chinese Way (1982)

Cooking the Chinese way

  • 0 Ratings
  • 12 Want to read
  • 1 Currently reading
  • 0 Have read

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Publish Date
Language
English
Pages
46

Buy this book

Previews available in: English

Edition Availability
Cover of: Cooking the Chinese Way
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Hardcover in English - Rev Exp edition
Cover of: Cooking the Chinese Way
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
September 2001, Lerner Publications
Paperback in English - 2nd edition
Cover of: Cooking the Chinese way
Cooking the Chinese way
1982, Lerner Publications Co.
in English

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Book Details


Published in

Minneapolis

Edition Notes

Includes index.

Series
Easy menu ethnic cookbooks

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 Y74 1982,

The Physical Object

Pagination
46 p. :
Number of pages
46

ID Numbers

Open Library
OL3480946M
Internet Archive
cookingchinesewa00yuli
ISBN 10
0822509024
LCCN
82000263
OCLC/WorldCat
8283015
Library Thing
1787012
Goodreads
3468296

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.