An edition of Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2015)

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

by , , , , and

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Cover of: Emerging and Traditional Technologies for Safe, Healthy and Quality Food by Viktor Nedovic, Peter Raspor, Vesna Tumbas, Gustavo V. Barbosa-Cánovas, Jovanka Levi
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Last edited by ImportBot
March 21, 2023 | History
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An edition of Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2015)

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

by , , , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
478

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Subjects
Food, Nutrition, Food industry and trade, Europe, commerce

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Edition Availability
Cover of: Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Mar 27, 2019, Springer
paperback
Libraries near you: WorldCat
Cover of: Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
2015, Springer
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
2015, Springer London, Limited
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TP248.65.F66TP248.3

The Physical Object

Number of pages
478
Weight
8.631

ID Numbers

Open Library
OL34385727M
ISBN 13
9783319240381

Source records

Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 21, 2023 Edited by ImportBot import existing book
October 2, 2021 Created by ImportBot Imported from Better World Books record