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"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"--
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Previews available in: English
Subjects
Cooking (Vegetables), Vegetables, Cooking (vegetables)Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
2020, Workman Publishing Company, Incorporated
in English
1523501162 9781523501168
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2
The vegetable butcher: how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
2016
in English
0761180524 9780761180524
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3
Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
2016, Workman Publishing Company, Incorporated
in English
0761184260 9780761184263
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September 29, 2021 | Created by ImportBot | Imported from Better World Books record. |