{"type": {"key": "/type/edition"}, "authors": [{"key": "/authors/OL3756399A"}, {"key": "/authors/OL9523423A"}], "isbn_13": ["9780367385132"], "languages": [{"key": "/languages/eng"}], "number_of_pages": 447, "publish_date": "2019", "publishers": ["Taylor & Francis Group"], "source_records": ["bwb:9780367385132"], "title": "Chemical and Biological Properties of Food Allergens", "weight": "0.836", "full_title": "Chemical and Biological Properties of Food Allergens", "works": [{"key": "/works/OL25137124W"}], "key": "/books/OL33775962M", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2021-09-21T13:01:30.546023"}, "last_modified": {"type": "/type/datetime", "value": "2021-09-21T13:01:30.546023"}}