{"title": "Keys to Good Cooking", "subtitle": "A Guide to Making the Best of Foods and Recipes", "authors": [{"key": "/authors/OL770821A"}], "type": {"key": "/type/edition"}, "isbn_13": ["9780340963210"], "languages": [{"key": "/languages/eng"}], "publishers": ["Taylor & Francis Group"], "source_records": ["bwb:9780340963210"], "subjects": ["Cooking"], "full_title": "Keys to Good Cooking A Guide to Making the Best of Foods and Recipes", "key": "/books/OL33366554M", "works": [{"key": "/works/OL19959073W"}], "latest_revision": 2, "revision": 2, "created": {"type": "/type/datetime", "value": "2021-09-16T10:46:12.481690"}, "last_modified": {"type": "/type/datetime", "value": "2024-08-13T01:11:53.821013"}}