{"publishers": ["J. Wiley"], "subtitle": "a hands-on guide to the professional dining room.", "isbn_10": ["0764557475"], "covers": [522007], "lc_classifications": ["TX943 .A88 2005", "TX943 .F57 2005", "TX943.A88 2005"], "key": "/books/OL3300866M", "ocaid": "atyourservicehan0000fisc", "publish_places": ["Hoboken, N.J"], "contributions": ["Culinary Institute of America."], "subjects": ["Food service."], "lccn": ["2004030255"], "uri_descriptions": ["Table of contents"], "pagination": "p. cm.", "source_records": ["marc:marc_records_scriblio_net/part15.dat:21806604:668", "marc:marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:123734169:1758", "ia:atyourservicehan0000fisc", "marc:marc_loc_2016/BooksAll.2016.part31.utf8:171443757:1164", "bwb:9780764557477", "idb:9780764557477"], "title": "At your service", "dewey_decimal_class": ["647.95"], "identifiers": {"librarything": ["622175"], "goodreads": ["356267"]}, "languages": [{"key": "/languages/eng"}], "url": ["http://www.loc.gov/catdir/toc/ecip055/2004030255.html"], "local_id": ["urn:sfpl:31223071324066", "urn:sfpl:31223102578375"], "publish_date": "2005", "publish_country": "nju", "works": [{"key": "/works/OL18861080W"}], "type": {"key": "/type/edition"}, "uris": ["http://www.loc.gov/catdir/toc/ecip055/2004030255.html"], "number_of_pages": 224, "latest_revision": 11, "revision": 11, "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "last_modified": {"type": "/type/datetime", "value": "2023-12-19T23:49:51.125726"}}