{"type": {"key": "/type/edition"}, "publish_date": "2007", "publish_country": "enk", "languages": [{"key": "/languages/eng"}], "authors": [{"key": "/authors/OL6968810A"}], "other_titles": ["Thailand"], "edition_name": "[New ed.].", "series": ["World food"], "notes": {"type": "/type/text", "value": "Includes index.\r\n\r\n\"The food and the lifestyle\"--Cover."}, "subject_places": ["Thailand"], "subjects": ["Thai Cooking", "Food habits"], "title": "World food", "subtitle": "Thailand", "by_statement": "Judy Williams", "publishers": ["Parragon"], "publish_places": ["Bath, U.K"], "pagination": "256 pages", "number_of_pages": 256, "source_records": ["ia:worldfoodthailan0000will", "promise:bwb_daily_pallets_2020-08-06"], "full_title": "World food Thailand", "covers": [10824105], "works": [{"key": "/works/OL24309061W"}], "key": "/books/OL32155331M", "local_id": ["urn:bwbsku:P6-BZG-111"], "identifiers": {}, "ocaid": "worldfoodthailan0000will", "isbn_10": ["1405457074"], "isbn_13": ["9781405457071"], "oclc_numbers": ["315909415"], "classifications": {}, "dewey_decimal_class": ["641.59593"], "lc_classifications": ["TX724.5.T5 W721w 2007"], "latest_revision": 3, "revision": 3, "created": {"type": "/type/datetime", "value": "2021-03-28T09:19:13.408504"}, "last_modified": {"type": "/type/datetime", "value": "2024-06-13T00:55:46.254350"}}