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When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
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Red Rooster Cookbook: The Story of Food and Hustle in Harlem
2016, Houghton Mifflin Harcourt Publishing Company
in English
0544639812 9780544639812
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The Red Rooster cookbook: the story of food and hustle in Harlem
2016
in English
0544639774 9780544639775
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August 30, 2020 | Created by ImportBot | Imported from Better World Books record |